We listen to our loyal customers and per your requests, we have added diabetic-friendly cobblers, cookies, cupcakes and sweet potato pies to our menu.

We have chosen to use Whey Low (www.wheylow.com) which is a 100% natural sweetener for our cakes and cookies. Our cobblers and sweet potato pies are made with agave, which is also a 100% natural sweetener. Neither of these sweeteners have the adverse effects of most artificial sweeteners. Our diabetic-friendly crust is made with white whole wheat flour which is more nutritious and has more fiber than white flour. We will continue to use real butter and wonderful spices that make for our great tasting baked goods.

Try it for yourself!